How do you take your coffee?
@ajroach42 no milk, no sugar
@a_breakin_glass Monster! :-D
@ajroach42 used to only drink black coffee.
Then I got sick and couldn't drink coffee at all, and as I eased back and tried other alternatives, I first ended up with decaf latte with oatmilk.
And now, the rare times I drink coffee it's still preferably decaf with oatmilk, 2/3 oatmilk at least.
I miss drinking black coffee, but I can't.
@ajroach42 Black. No milk, no sugar. Best is a good espresso tho, a nice coffee-shot.
@ajroach42 a li'l sugar, sugar
@ajroach42 Black, Dark or Medium Roast.
"I like my coffee black just like my metal".
@ajroach42 Black, light roast, brewed strong.
@ajroach42 milk, sometimes some sugar. Occasionally I just drink it black, but those times are much rarer in recent years.
@ajroach42 I usually have it with 2% milk and honey, though I do drink it black at times. Depends on my mood.
@ajroach42 depends on what I'm getting. If it's quality drip/pour over, no sugar or cream. If it's anything less than that, I'll add cream for sure.
I'll drink espresso straight, or with a little bit of steam milk, like a cortado.
hot coffee, I mean take, hot take
@ajroach42 Coffee needs milk (or a substitute) _and_ chocolate.
Drinking coffee black is the equivalent of chewing vanilla beans or eating spoonfuls of pure sugar or putting a big serving of oregano in your plate. Sure, it tastes good, but it doesn't mean you'll take it pure.
@ajroach42 1 cream 1 sugar. Sometimes add some cinnamon or vanilla
@ajroach42 cappuccino with soy milk for me
@ajroach42 Black with two sugar...
@ajroach42 My go to is a cappuccino with a sprinkle of cinnamon. I like variety though so I will also regularly make a mocha cappuccino with dark chocolate syrup, make drip or pour over either black or with a little milk/half n half.
@ajroach42 2% and a packet / teaspoon of sugar.
I am basic.
@ajroach42 down the sink please. :)
@ajroach42 or: hold the coffee grounds and add some tea leaves with a dash of sugar, with some cream on the side.
@ajroach42 black! hot coffee, winter through summer
I experiment and add variety in that constraint though. I usually make aeropress coffee, occasionally I'll make cold brew. I'm always looking to get better quality beans, recently I got a better grinder.
I'm now looking into other brewing methods.
@ajroach42 if it’s mediocre coffee: 1 cream 1 sugar if it’s at least halfway decent and isn’t super bitter: black
@ajroach42 cream, unless it's a pizza/tomato-y coffee, then black
@ajroach42 once a week on a Sunday morning, in an empty café.
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