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Ethan @Ethancdavenport

I’m sick to death of people being precious about produce. Functionally there is no difference between a grape bred to have little or no seed and a grape that has been modified in a lab for the same thing. Y’all are just scared of science.

You wanna talk about charging for “licenses” for their crops, ok. Talk about agribusiness killing the planet, ok. Talk about corporations copyrighting genetic code, ok. These are all valid concerns.

But the science is sound.

· Amaroq · 63 · 113

@Ethancdavenport @ajroach42 Totally - I'm not against GMO food, I'm against the pesticides that get sprayed on them. If GMO is 'more nutritious/tastier/easier to grow/better', great! If GMO is just 'doesn't die when we soak everything in Roundup', heck no, because it's the Roundup and similar I don't want anywhere near me.

I want... Organic *and* GMO? Yeah, I don't know either.

@kithop @ajroach42 organic and gmo is totally a thing you can have, and honestly a good combination in my mind.

@rotatingskull @Ethancdavenport @ajroach42 I have Crohn's disease and am at something close to 6x as likely as the general population to develop bowel cancer. There's a huge rise in Canada in Crohn's/IBS/UC in my age group and younger (I know at least a dozen people out of my social circles). I usually get organic if it's something that's known to be heavily sprayed *and* you eat the skin (i.e. strawberries), but not stuff you peel.

@rotatingskull @Ethancdavenport @ajroach42 Personally there's a couple fruits and veg. where my partner and I actually bought both and compared them, and found some organic stuff just tasted better, but that is more likely due to cultivar choices, time of harvest, etc.

If we can get it local from a farmer who seems to genuinely care more, that trumps organic vs. not. So yeah, it's only certain stuff for us, mostly to avoid the 'worst of'.

@rotatingskull @Ethancdavenport @ajroach42 Also, weirdly there's some spices and other things where the organic option from a smaller brand at the grocery store was *cheaper*, gram for gram, than the 'regular' brand. Just had that happen when getting smoked paprika last weekend.

That's usually not the case of course but now I double-check. :p

@kithop @Ethancdavenport @ajroach42 I certainly hope you don’t get cancer. There is absolutely no scientific evidence that conventional produce causes cancer or that organic produce prevents cancer.

@rotatingskull @Ethancdavenport @ajroach42 Not the produce specifically but the pesticides I'm worried about, and only because by being at-risk (with a constantly bleeding section of gut for the past number of years, no less) I figure my body's going to be more sensitive while constsntly trying to heal. If it's 'traditonal' but something they reserve spraying for only emergencies anyhow, that's cool. :) Our local hothouse tomatoes are like that.

@rotatingskull @Ethancdavenport @ajroach42 'Buying local and in-season' is my first priority, living at the edge of a rural area. Then if there's local canned/frozen for out of season, then stuff from at least the same country over stuff flown in from Cali or Mexico or even further if possible.

Organic vs not-organic is a parallel choice of 'how likely is this to be heavily sprayed and we eat the peel' and 'have we confirmed it tastes better' for me.

@Angle I was just discussing that in another toot on this thread. BIG problem for soil quality and biodiversity, which capitalism and the state both encourage.

@Ethancdavenport Seriously. When people oppose things like GMOs for bullshit reasons they just weaken the case against them.

@hypolite @Angle yeah! Copyrighting genetic code sets are really dangerous and disturbing precedent imo. Then folks get sued bc of a natural process which they didn’t initiate? No thanks.


With the possible extra issue that Monsanto has made many crops "Roundup Ready" which encourages the use of chemicals to create monoculture fields, wiping natural genetic modifications off the map.

@Algot monoculture is a HUGE problem, not only bc of roundup ready. Capitalism creates the conditions for cash crops like soybeans and corn, which the state subsidizes. What’s the impetus for growing other things when the government pays farmers (independent and corporate) to grow one or two things?

Not to mention the total inefficiency of livestock, which takes massive amounts of energy and water to raise and process. Totally unsustainable.

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@Ethancdavenport All of this is reasonably true (character limits though).

And, many of the faults with GMOs are more the issue of capitalism and the companies behind them, not the act of modifying plants.

Eg, the stifling of more suitable alternative crops in dry or very cold regions. It's not that there's no demand - if nobody sells the seeds and biosecurity laws mean you can't import them, you can't grow it. So you give up and grow what everyone else is growing.

@Ethancdavenport But, people distrust of the food system is by and large justifiable.

They just lack the information to articulate it well, and misdirect their fear. Marketing doesn't help either.

(I'm more angry about the loss of cultivar diversity. That's 99% the fault of agribusiness, and genetic modification could probably speed up resurrection or recreation of some totally lost cultivars.)

problem is, what are they changing? I want public repos FIRST.
Quite sure we will just end up with more food, but lower nutritional quality if not just containing random shit to be safe from bugs which will be unregulated for years before causing damage, and then "oh we didn't know".
Also what are we trying to solve? We produce too much food only to waste it, both by discarding it or feeding it to animals.

@Ethancdavenport Even people getting squeamish over transgenic stuff bothers me. We're built to eat just about anything except what's specifically evolved to kill us. Our stomach acid doesn't give a single fuck if there's fish protein in our broccoli.

I get it. But I'm seriously worried about the fact this (what you can "import" in the food) is going to be poorly regulated for quite a long time.
Food production is extremely regulated for a reason, GMOs get a free pass to mix anything from any living being.
The science is good, the regulations are 0, the actors (big corporations that can afford it) are not trustable.


@Ethancdavenport while I agree with the sentiment, there *is* an important difference between GMO and selectively bred organisms: with GMO it's possible to make genetic modifications that would not have been possible by just selective breeding.

This creates a lot of possibilities, some of them potentially dangerous.

So, additional scrutiny and caution regarding GMO is, in fact, justified.


The science is sound that what... mutations are always harmless?


>we are told that a modified tomato is not different from a naturally occurring tomato. That is wrong: The statistical mechanism by which a tomato was built by nature is bottom-up, by tinkering in small steps (as with the restaurant business, distinct from contagion-prone banks). In nature, errors stay confined and, critically, isolated.


Also, potentially GMO crops are affecting bees pollination process and subsequently bee population numbers.